​Register for Hanna Layton's Virtual Sustainability Workshop 

“Ingraining Sustainability in Food Economy Operations”

FREE OF CHARGE FOR PARTICIPANTS 

Hanna Layton

​Instructor: 
Hanna Layton
Hanna is a social entrepreneur and the founder and director of Thrive Consultancy. She co-founded the non-profit organization Epic-Cure that provides food to people experiencing need while eliminating food waste. Hanna received her Master’s in Sustainable Solutions and a Bachelor’s of Science in Sustainability from Arizona State University. 


​Workshop Description:
Workshop: Ingraining Sustainability in Food Economy Operations 

In celebration of Earth Day, Moonshot at NACET and the City of Flagstaff’s commitment to sustainable entrepreneurship, we are hosting a free 2-hour virtual workshop for entrepreneurs and business owners who are interested in learning about sustainable operations and practices related to food businesses. 

The workshop will be presented by Thrive Consultancy, a Phoenix based group that specializes in values-based   business models and sustainable food economies. The workshop is designed to provide participants with an understanding of sustainability as it relates to food business operations. In the presentation you will learn about some of the key environmental and social challenges related to the food economy and thereafter, about operational solutions you as a food business owner or entrepreneur can implement to promote the wellbeing of your communities, environment and resources. 

This will be an interactive workshop so seats will be limited to 40 attendees. 

Agenda: 
- Introduction to food economy with sustainability and resilience framing 
- Food economy and resource systems overview (water, land use, energy, etc.) 
- Operations breakdown by food economy sector with solutions framing 
- Reflections and solutions crafting with workshop participants

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​DETAILS

DATE: Friday, September 30, 2022
​TIME:  3pm - 5 pm
LOCATION: Zoom
​

DOWNLOADABLE FLYER:
​innovate_waste_challenge_workshop.pdf

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